How to Make a Super Easy Chocolate Cake

Ingredients:

• 1 tbsp butter
• 2 cup sugar
• 1 3/4 cup all purpose flour
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp salt
• 2 large eggs (I use Egg Replacer, since I can't eat eggs. You can find this product at Whole Foods Market. Here is the link to it:  http://www.ener-g.com/egg-replacer.html  )
• 1 cup 2% milk
• 1/2 cup vegetable oil (olive oil also works)
• 1 cup warm water
• 2 tsp vanilla extract

Directions:

1. In a mixing bowl, mix together all of your ingredients, putting them in one by one. (Start with your butter and work your way down the ingredients list above.)
2. After mixing together until a nice consistency appears, take a cake pan (I use a 9" pan) and grease it with butter, shortening, or cooking/baking spray, so the cake doesn't stick.
3. Pour the batter into the pan.
4. Bake at 350 degrees Fahrenheit. Because every oven is different, your cake may bake at a different time than mine. 
5. Keep your eye on the cake and as soon as the cake appears to have risen a lot and the edges appear a little bit crisp, stick a toothpick or knife all the way down the center of the cake, and pull it out. If the toothpick comes out clean, the cake is ready.
6. Cool the cake (keep it inside the cake pan). You may put it in the fridge, if you like. 
7. After it has cooled, the cake will become easier to take out of the pan. Place the cake on a plate. You may frost it or leave it as is, and you are done. :o)